What are some of the most typical approaches to running a restaurant? I believe you are aware of this. A normal individual opens a restaurant or franchise with a suitable structure, but the traditional way is, unfortunately, being used. That’s exactly what happened in my restaurant, where all of the work was shared among the staff, but management failed to … Read More
Running a restaurant requires balancing a number of difficult duties. Shift scheduling, inventory management, payroll preparation – the list goes on and on. It’s reasonable to say that working in a restaurant is stressful, so why not try to streamline your day-to-day tasks to reduce your workload?
It is way important to simplify the restaurant process by implementing a better … Read More
Waqt hathon se ret ki tarah fisal raha hai,
isse pahle ki reh jaye kewal dhool tu kar le kuch kamaal!!
From our beloved elders, we have heard such kind of idiom so many times which has a deep meaning that “Nothing is as precious is as time” these two simple lines are teaching us the value and meaning of … Read More